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I made this last night and used fresh rather than frozen spinach. As a red-blooded all-american man I can tell you this is a quiche I will eat again!! Very simple easy to follow recipe that left us saying yum. Thank you for making this recipe available.

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peacemaker February 28, 2011

Wow! Best quiche I ever made! I used mushrooms instead of spinach and my son loved it! This is my go to recipe for quiche! Thanks so much for sharing!

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ssn40 March 26, 2015

Yummy, my husband and kids loved this and asked for it again. Definitely a win!

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Kimberly S. April 20, 2014

I used this recipe to make mini quiches for a birthday parrty. I thought they were really tasty and everyone who tried them seemed to like them. After cooling the sauted veggies, I just added them and the cheddar cheese to the egg mixture and stired it all together, used a 1 oz scoop to fill the mini pie crusts. Super easy and I'll definitely be trying this recipe again as a whole pie. Thanks for posting.,

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MarlaM September 04, 2010
Spinach Quiche