Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Quiche Recipe
    Lost? Site Map

    Spinach Quiche

    Spinach Quiche. Photo by tatyhenao

    1/3 Photos of Spinach Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    veggiemom's Note:

    I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Press pie crust into 9" pie pan.
    3. 3
      Pre-bake pie crust for about 10 minutes. Set aside.
    4. 4
      Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
    5. 5
      In medium mixing bowl - whisk together the eggs & milk.
    6. 6
      Spread shredded cheese in bottom of pie crust.
    7. 7
      Spread spinach mixture over cheese in pie crust.
    8. 8
      Pour egg/milk custard over spinach mixture & cheese.
    9. 9
      Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
    10. 10
      Slice & serve.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 20, 2014

      55

      Yummy, my husband and kids loved this and asked for it again. Definitely a win!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      I made this last night and used fresh rather than frozen spinach. As a red-blooded all-american man I can tell you this is a quiche I will eat again!! Very simple easy to follow recipe that left us saying yum. Thank you for making this recipe available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      I used this recipe to make mini quiches for a birthday parrty. I thought they were really tasty and everyone who tried them seemed to like them. After cooling the sauted veggies, I just added them and the cheddar cheese to the egg mixture and stired it all together, used a 1 oz scoop to fill the mini pie crusts. Super easy and I'll definitely be trying this recipe again as a whole pie. Thanks for posting.,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 205
    66%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 180.3 mg
    60%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites