Total Time
55mins
Prep 20 mins
Cook 35 mins

I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Press pie crust into 9" pie pan.
  3. Pre-bake pie crust for about 10 minutes. Set aside.
  4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
  5. In medium mixing bowl - whisk together the eggs & milk.
  6. Spread shredded cheese in bottom of pie crust.
  7. Spread spinach mixture over cheese in pie crust.
  8. Pour egg/milk custard over spinach mixture & cheese.
  9. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
  10. Slice & serve.
Most Helpful

I made this last night and used fresh rather than frozen spinach. As a red-blooded all-american man I can tell you this is a quiche I will eat again!! Very simple easy to follow recipe that left us saying yum. Thank you for making this recipe available.

peacemaker February 28, 2011

This was amazing!!! I needed to clear out some room in my fridge, so I used 2 bags of pre-washed baby spinach, ~1 Tbsp each of butter and olive oil, 2 cloves garlic. I'll definitely make this again.

Robin C. August 03, 2016

Thank you for the recipe. It's super easy to follow and DELICIOUS!!! I'm definitely saving this.

Tiffany Y. August 01, 2016