Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

The cheesy crust is what makes this the best spinach quiche I've ever had. The recipe by Mary Proctor came from a cookbook by World Missionary Evangelism, Inc.

Ingredients Nutrition

Directions

  1. Cook frozen spinach and drain well.
  2. Meanwhile, mix all ingredients for the crust together.
  3. Press (or roll out) into a 8 or 9 inch deep dish pie pan.
  4. Set aside.
  5. For filling, combine together the milks, eggs, onions, and seasonings, beating well.
  6. Gently stir in drained spinach.
  7. Pour into crust.
  8. Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.

Reviews

(3)
Most Helpful

So delicious! I get asked for the recipe every time I make it!

Variations: 1/2 t. onion powder instead of onions; 1/4 t. nutmeg, and 4 eggs instead of 3.

mrstammys October 11, 2012

This turned out good. I liked this because of the easy crust. I didn't have a deep-dish pan, so I used a square 8-in pan and pressed the crust just on the bottom, then I doubled the egg mixture and baked about 20 - 25 extra minutes. I also used fresh spinach since I had it on hand, and I didn't precook it at all.

Goodeatin September 26, 2010

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