Spinach Quiche

READY IN: 1hr 5mins
Recipe by Donna Matthews

The cheesy crust is what makes this the best spinach quiche I've ever had. The recipe by Mary Proctor came from a cookbook by World Missionary Evangelism, Inc.

Top Review by mrstammys

So delicious! I get asked for the recipe every time I make it!

Variations: 1/2 t. onion powder instead of onions; 1/4 t. nutmeg, and 4 eggs instead of 3.

Ingredients Nutrition


  1. Cook frozen spinach and drain well.
  2. Meanwhile, mix all ingredients for the crust together.
  3. Press (or roll out) into a 8 or 9 inch deep dish pie pan.
  4. Set aside.
  5. For filling, combine together the milks, eggs, onions, and seasonings, beating well.
  6. Gently stir in drained spinach.
  7. Pour into crust.
  8. Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.

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