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    You are in: Home / Recipes / Spinach Pumpernickel Dip Recipe
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    Spinach Pumpernickel Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 07, 2009

      very good, I added in some fresh minced garlic and Tabasco... lots of Tabasco! I only used half the amount of water chestnuts, I am serving this later tonight so I will not fill into the bread until I am ready to serve it, thanks Dreamer!

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    • on December 23, 2008

      A delicious dip which our pre-Christmas guests greatly enjoyed! I simply served this in a bowl with savoury biscuits for dipping. My only additions were some finely minced garlic, some cumin and 2 rashers of crisped and finely chopped bacon. Thank you for sharing this yummy recipe, Dreamer. I didn't use the chestnuts on this occasion as I had none on hand but plan to try this with the chestnuts next time I make this. Made for PRMR.

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    • on July 02, 2008

      This recipe was just a little different than my Mom’s, but it was good. I did use a round loaf of white bread instead of Pumpernickel, just personal preference. It went over very well with my DH.

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    • on June 23, 2008

      This was really good! I halved the recipe and served with sun chips. Thanks for posting! Made for ZWT4.

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    • on April 03, 2008

      This is a great tasting recipe. I have made some similar but have used soup mix and dried herbs. I am now a convert to the fresh and / or frozen veggies. Gives a great texture, fresher taste, and looks nicer in the bowl. Served with a dark rye and a pumpernickel bread round. Raves all around at the holiday table. Thank you Dreamer

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    • on November 12, 2007

      This recipe sounded very much like the one I use except that I use "Knnor" Vegetable soup mix instead of the Herb seasoning mix. Let me tell you its fantastic dip, I serve it in a Large Hawaiian round of bead made into a bowl, Be forewarned go a head and make two if you are having a large party, because it will disappear like magic before your eyes! Thanks for posting this great recipe!

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    Nutritional Facts for Spinach Pumpernickel Dip

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 141
    66%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 47.1 mg
    15%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.5 g
    6%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    low-fat mayonnaise

    herb salad dressing mix

    pumpernickel rounds

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