Total Time
10mins
Prep 10 mins
Cook 0 mins

A friend of mine makes this to bring to parties. It's always a hit.

Ingredients Nutrition

Directions

  1. Combine the sour cream, mayonnaise and salad dressing and mix well.
  2. Squeeze the spinach to remove water.
  3. Add to the mixture and mix well.
  4. Add optional ingredient(s)
  5. Hollow out the bread and fill with the sour cream mixture.
  6. Cube the bread that was removed from the loaves.
  7. Arrange assorted cut up veggies and bread cubes around loaves.
Most Helpful

very good, I added in some fresh minced garlic and Tabasco... lots of Tabasco! I only used half the amount of water chestnuts, I am serving this later tonight so I will not fill into the bread until I am ready to serve it, thanks Dreamer!

Kittencal@recipezazz February 07, 2009

A delicious dip which our pre-Christmas guests greatly enjoyed! I simply served this in a bowl with savoury biscuits for dipping. My only additions were some finely minced garlic, some cumin and 2 rashers of crisped and finely chopped bacon. Thank you for sharing this yummy recipe, Dreamer. I didn't use the chestnuts on this occasion as I had none on hand but plan to try this with the chestnuts next time I make this. Made for PRMR.

bluemoon downunder December 23, 2008

This recipe was just a little different than my Mom’s, but it was good. I did use a round loaf of white bread instead of Pumpernickel, just personal preference. It went over very well with my DH.

Chef Patience July 02, 2008