Spinach Pulao

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
20 mins
Cook
40 mins

This is packed with nutrition and fibre. Enjoy this Sanjeev Kapoor recipe from Young Times with a smile!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a pot.
  2. Add cumin seeds and allow to crackle.
  3. Once they stop crackling, add green chillies.
  4. Stir-fry for a minute.
  5. Add ginger and spring onions.
  6. Saute for 2 minutes.
  7. Stir in rice and saute for 3 minutes.
  8. Mix in 3 cups of water and salt.
  9. Then, stir in the chopped spring onion greens.
  10. Bring to a boil.
  11. Lower flame, add spinach and mix well.
  12. Cover and cook on high heat for 2 minutes.
  13. Lower flame and cook till all the water has been absorbed by the rice and the rice is cooked.
  14. Serve hot with plain low-fat yogurt on the side.
  15. Enjoy!