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    You are in: Home / Recipes / Spinach Puff Recipe
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    Spinach Puff

    Spinach Puff. Photo by Rinshinomori

    1/1 Photo of Spinach Puff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Julie B's Hive's Note:

    My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.

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    Units: US | Metric


    1. 1
      Cook spinach according to package directions, adding onion to the pan as spinach cooks.
    2. 2
      Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
    3. 3
      Turn into a well buttered 1-quart casserole or soufflé dish.
    4. 4
      Bake at 350°for 25-30 minutes or until the center is set.
    5. 5
      Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.

    Ratings & Reviews:

    • on April 21, 2008


      This was very good!! Very easy to make. I used fresh spinach, which I steamed. A friend of mine and her 3 year old twins spent the day with me and we had this as a side dish for dinner. We also had baked chicken (not a Zaar recipe) and Roasted Baby Potatoes With Herbs. It was a great meal. The kids didn't like this (but what do 3 year olds know?:D) but my friend and I sure did. I will be making this again. Thanks for sharing your recipe Julie. Made for PAC Spring ''08

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    • on March 02, 2008


      What a simple and excellent recipe using frozen spinach! My husband really loves creamed spinach and I knew this recipe was a perfect match for him and sure enough he loved it. Don't be intimated with the souffle style of this recipe, it is very easy to put together. I used two small deep bowls since I wanted to present them out of the bowls and it worked out without a hitch. This is a a recipe I will be making often. Thank you Julie B's Hive for posting this wonderful recipe. My husband thanks you too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Puff

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 13.1 g
    Cholesterol 208.5 mg
    Sodium 543.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.3 g
    Sugars 1.2 g
    Protein 18.3 g

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