Spinach Puff

READY IN: 35mins
Recipe by Julie Bs Hive

My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.

Top Review by AuntWoofieWoof

This was very good!! Very easy to make. I used fresh spinach, which I steamed. A friend of mine and her 3 year old twins spent the day with me and we had this as a side dish for dinner. We also had baked chicken (not a Zaar recipe) and Recipe #237965. It was a great meal. The kids didn't like this (but what do 3 year olds know?:D) but my friend and I sure did. I will be making this again. Thanks for sharing your recipe Julie. Made for PAC Spring ''08

Ingredients Nutrition


  1. Cook spinach according to package directions, adding onion to the pan as spinach cooks.
  2. Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
  3. Turn into a well buttered 1-quart casserole or soufflé dish.
  4. Bake at 350°for 25-30 minutes or until the center is set.
  5. Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.

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