Spinach Puff
"Really yummy. Sorry I can't remember where I got the recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 ounces frozen spinach, chopped
- 1 tablespoon green onion, finely chopped
- 3 eggs, beaten
- 1⁄2 cup sour cream
- 1 cup parmesan cheese, grated
- 1 tablespoon flour
- 2 tablespoons butter
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 350 degrees.
- Cook the spinach to package directions adding the onion toward the end of the cooking time.
- Drain and squeeze excess liquid out.
- Fold in the eggs and sour cream.
- Blend in the Parmesan and flour.
- Stir in the butter, nutmeg, salt and pepper.
- Turn into a well-buttered 1-quart casserole dish.
- Bake at 350 degrees for 25-30 minutes or until center is set.
- For 8 servings, double the recipe, but use a 1 1/2-quart casserole dish and bake for 35-40 minutes.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
