Total Time
35mins
Prep 15 mins
Cook 20 mins

This is another great recipe from my recipe binders. It is very tasty and great on a chilly evening.

Ingredients Nutrition

Directions

  1. Puree spinach in food processor.
  2. Saute onion, carrot, celery and red pepper in butter in a large, heavy saucepan.
  3. Add flour, stirring until smooth.
  4. Cook, stirring constantly 2 minutes.
  5. Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  6. Stir in spinach, salt, nutmeg, and lemon-pepper.
  7. Cook until thoroughly heated.
  8. Sprinkle each serving evenly with probolone cheese and crumbled bacon.
Most Helpful

Great tasting soup! It is delicious with a unique flavor and made for a wonderful evening meal. We absolutely loved this soup, I can't wait for spring to be making this with freshly picked spinach from the vegetable garden Great recipe Bev!

Gerry January 27, 2005