Spinach Potato Loaf

Recipe by OceanLuvinGranny

I found this in a Pilsbury Easy Vegetarian Meals cookbook. My boys hate spinach but they like this. I make it for my vegetarian family when they visit. Although we love vegetarian food, we do still eat meat too. This is easy to make and tastes great. I leave out the nutmeg because we don't care for it. I use powdered garlic instead..

Top Review by Roxygirl in Colorado

This turned out a little differently than I imagined. It was a bit heavier texture than I expected (I expected the 3 eggs to have more of a lightening effect), but it was tasty and filling. I actually preferred leftovers topped with ketchup, rather than the sauce. Thanks for posting another way to get spinach in my diet. Roxygirl

Ingredients Nutrition


  1. Heat oven to 350.
  2. Spray 8x4 inch loaf pan with nonstick cooking spray.
  3. In large bowl, combine all loaf ingredients and mix well.
  4. Press mixture firmly into sprayed pan.
  5. bake at 350 for 45-50 minutes or until top is golden brown and loaf is firm.
  6. Remove from oven and cool 5 minutes before serving.
  7. Meanwhile, in sauce pan, combine soup and milk. Mix well.
  8. Cook over medium heat until hot, stirring frequently.
  9. To serve, loosen edges of loaf with knife (if neccessary).
  10. Invert onto serving platter. Cut loaf into slices and serve sauce over loaf slices.

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