Spinach & Potato Frittata

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READY IN: 35mins
Recipe by Chef mariajane

This Frittata can be served warm or cold, as a breakfast frittata, a meatless main dish or a vegetable side dish. Leftovers can be reheated in the microwave.

Ingredients Nutrition

Directions

  1. Combine spinach, hash brown potatoes, carrot, red pepper,, green onion and basil in large bowl.
  2. Stir in eggs, mayonnaise and sour cream. Season with salt and pepper. Spray 9-inch square baking pan with cooking spray.
  3. Spread egg mixture in pan.
  4. Bake in preheated 350F oven until knife inserted in center comes out clean, about 35-40 minutes.

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