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1/1 Photo of Spinach Porkovers
After reading a recipe posted by Vicky Henry in Taste of Home magazine I was inspired to create these tasty meat pies with a few modifications. These little handheld "porkovers" are great fresh out of the oven but they also lend themselves well to freezing and re-heating in the microwave.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen bread dough