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    You are in: Home / Recipes / Spinach Porkovers Recipe
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    Spinach Porkovers

    1/1 Photo of Spinach Porkovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    HOUSEMANAGER (Charlene)'s Note:

    After reading a recipe posted by Vicky Henry in Taste of Home magazine I was inspired to create these tasty meat pies with a few modifications. These little handheld "porkovers" are great fresh out of the oven but they also lend themselves well to freezing and re-heating in the microwave.

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    Serves: 8


    meat pies

    Units: US | Metric


    1. 1
      COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
    2. 2
      STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
    3. 3
      SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about ½ cup meat mixture on half of each circle.
    4. 4
      BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
    5. 5
      PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
    6. 6
      BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.

    Ratings & Reviews:


    Nutritional Facts for Spinach Porkovers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.8
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 14.0 g
    Cholesterol 85.5 mg
    Sodium 672.5 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 21.1 g

    The following items or measurements are not included:

    frozen bread dough

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