Total Time
10mins
Prep 5 mins
Cook 5 mins

Just like the expensive one from the whole foods deli section, only healthier, and with the feta I always felt it needed.

Ingredients Nutrition

Directions

  1. Cook the pasta al dente and run under cold water to stop it cooking.
  2. While that's on the stove chop your red peppers and onions, crumble the feta, and whip the dressing together in a mixing cup.
  3. Stir together in a big bowl, serve immediately or let the spinach wilt and have leftovers the next day. I like this with a simple bread and cheese side for a light lunch add a bottle of wine for the perfect summer picnic.