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    You are in: Home / Recipes / Spinach Poffertjes Recipe
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    Spinach Poffertjes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Aussie mum 2_2's Note:

    Savoury version of Poffertjes, dutch pancakes. Just posted the sweet version also. Haven't tried these either but posted in honour of Aussie/Kiwi world tour. Recipe found on Typical Dutch Stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for (4 persons)

    Directions:

    1. 1
      Wash the spinach. Let it boil down in a large pan.
    2. 2
      Use a food processor to puree the spinach.
    3. 3
      Add the spinach and the remaining water in a
    4. 4
      measuring cup, and add milk until it reaches 4dl (400ml).
    5. 5
      Mix the self-raising flour and the salt in a bowl.
    6. 6
      Stir the spinach mixture in the bowl.
    7. 7
      Add each egg, one by one, while stirring.
    8. 8
      Add 75g of the grated cheese.
    9. 9
      (To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).
    10. 10
      Heat the pan, and grease it with butter.
    11. 11
      Pour in a small amount of the mixture.
    12. 12
      Flip them when the top is almost cooked.
    13. 13
      Repeat this step until all the mixture has been used.
    14. 14
      Serve with grated cheese and butter.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Poffertjes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 260
    44%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.6 g
    83%
    Cholesterol 222.7 mg
    74%
    Sodium 2095.5 mg
    87%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 21.1 g
    42%

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