Spinach Pizza Crust

READY IN: 25mins
Recipe by Jacquie

This recipe was shared at a Weight Watcher's meeting. You must use parchment paper.

Top Review by colsan51

Okay! It turned out!!! Tasty and tender but u can also hold it or roll it up! I didn't have stuff to put on it for pizza to bake on crust but I sprinkled mozerella cheese lightly on it right after it came out to cool before cutting. I dotted it with ranch and rolled it up or u can pick it up! Flavor is very light and not strong! Oregano and basil garlic powder pepper in crust mix! I wanted to test crust before I spent money on pizza toppings. It was good! My bf really liked it and he's picky! ??And for carbs watchers, this is a slice of heaven so I can't wait to add pizza toppings next time!????????

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Blend spinach and mozzarella in a food processor.
  3. Add egg and blend.
  4. Spread on parchment paper and bake for 15 minutes. Edges should brown.
  5. Add your favorite sauce and toppings and broil until cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a