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    You are in: Home / Recipes / Spinach Pizza Crust Recipe
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    Spinach Pizza Crust

    Spinach Pizza Crust. Photo by Muffin Goddess

    1/1 Photo of Spinach Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jacquie*'s Note:

    This recipe was shared at a Weight Watcher's meeting. You must use parchment paper.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Blend spinach and mozzarella in a food processor.
    3. 3
      Add egg and blend.
    4. 4
      Spread on parchment paper and bake for 15 minutes. Edges should brown.
    5. 5
      Add your favorite sauce and toppings and broil until cheese melts.

    Ratings & Reviews:

    • on May 05, 2014


      Spinach is one of my favorite pizza toppings, so I was pretty sure that I would enjoy this. I used this as a base for Greek Pizza With Chicken, Feta and Olives, and I spread a bit of homemade pesto on it before adding the toppings. I'm not sure I would use this to replace the crust with every type of pizza, but I would definitely use it with any veggie or chicken pizza toppings. It's a pretty delicate crust, so my pizza was definitely not a "pick up a slice and go" affair -- this required utensils. I'm not sure how it will hold up if reheated because I haven't tried that yet, but I know that it makes for some fabulous cold leftover pizza. I love homemade pizza, so I'm sure I'll be using this often. Thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Pizza Crust

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 8.9 g
    Cholesterol 230.2 mg
    Sodium 469.6 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 20.4 g

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