Recipe by Jacquie*
This recipe was shared at a Weight Watcher's meeting. You must use parchment paper.
Top Review by colsan51
Okay! It turned out!!! Tasty and tender but u can also hold it or roll it up! I didn't have stuff to put on it for pizza to bake on crust but I sprinkled mozerella cheese lightly on it right after it came out to cool before cutting. I dotted it with ranch and rolled it up or u can pick it up! Flavor is very light and not strong! Oregano and basil garlic powder pepper in crust mix! I wanted to test crust before I spent money on pizza toppings. It was good! My bf really liked it and he's picky! ??And for carbs watchers, this is a slice of heaven so I can't wait to add pizza toppings next time!????????