Spinach Pizza Crust

Submitted by Jacquie

"This recipe was shared at a Weight Watcher's meeting. You must use parchment paper."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 cups spinach
• 1 egg
• 1⁄2 cup mozzarella cheese, shredded
• 1 teaspoon basil
• 1⁄2 teaspoon oregano

directions

1. Preheat oven to 425 degrees.
2. Blend spinach and mozzarella in a food processor.
3. Add egg and blend.
4. Spread on parchment paper and bake for 15 minutes. Edges should brown.
5. Add your favorite sauce and toppings and broil until cheese melts.

Reviews

[colsan51]

Okay! It turned out!!! Tasty and tender but u can also hold it or roll it up! I didn't have stuff to put on it for pizza to bake on crust but I sprinkled mozerella cheese lightly on it right after it came out to cool before cutting. I dotted it with ranch and rolled it up or u can pick it up! Flavor is very light and not strong! Oregano and basil garlic powder pepper in crust mix! I wanted to test crust before I spent money on pizza toppings. It was good! My bf really liked it and he's picky! ??And for carbs watchers, this is a slice of heaven so I can't wait to add pizza toppings next time!????????

 

[Muffin Goddess]

Spinach is one of my favorite pizza toppings, so I was pretty sure that I would enjoy this. I used this as a base for Recipe#330653, and I spread a bit of homemade pesto on it before adding the toppings. I'm not sure I would use this to replace the crust with every type of pizza, but I would definitely use it with any veggie or chicken pizza toppings. It's a pretty delicate crust, so my pizza was definitely not a "pick up a slice and go" affair -- this required utensils. I'm not sure how it will hold up if reheated because I haven't tried that yet, but I know that it makes for some fabulous cold leftover pizza. I love homemade pizza, so I'm sure I'll be using this often. Thanks for posting! Made for PAC Spring 2014