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    You are in: Home / Recipes / Spinach Pizza Recipe
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    Spinach Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2011

      I was really excited about this crust recipe but it didn't quite do it for me. I still like the idea but I think the amount of oat flour really overpowered things and mine wasn't really crispy like I expected it to be.

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    • on July 22, 2008

      I really liked this pizza! I wimped out at bought a pre-prepped crust but the flavor of spinach, mushrooms, and soy crumbles was great! I also added some crushed walnuts to the toppings to add a rich nutty undertone.

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    • on January 19, 2008

      I haven't made the ENTIRE recipe (yet!) but since I've had such bad luck with homemade pizza crusts, I tried out the crust just to see how it would turn out! I used whole wheat flour for the white flour & some butter for the oil. I made the crust really thin, so it didn't rise so much, but it was nice & crispy. I added some pizza seasoning into the crust, too, and next time will spray the top with a little olive oil. I can't wait to try this with the toppings-will use turkey pepperoni, low fat cheese & my own sauce. I don't like mushrooms, and really don't like beef on my pizza-can't wait to make & eat the whole recipe! Thank u for sharing this.

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    • on January 17, 2008

      Absolutely delicious! The thing that caught my eye with this recipe was the multigrain crust and it did not disappoint - it's terrific! I did not use meat or vegetarian crumbles, and I chopped up the mushrooms and mixed them with the sauce instead of laying slices on the pizza. I really enjoyed everything about this pizza and will definitely make it again!

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    Nutritional Facts for Spinach Pizza

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 167
    44%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 46.1 mg
    15%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 22.9 g
    45%

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