Spinach Pitza

SweetySJD's Note:

This is from Fitness magazine. It's simple and healthy and so good!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 garlic cloves, crushed
• 2 teaspoons olive oil
• 1 lb spinach
• 1/4 teaspoon red pepper flakes
• 4 pita bread rounds, whole
• 2 ounces goat cheese

Directions:

1. Trim spinach and rinse well to remove grit.
2. In a large skillet over medium-low heat, cook garlic in oil until soft, about 5 minutes.
3. Add spinach and pepper flakes; toss well.
4. Cook and stir about 5 minutes or until spinach wilts and liquid has evaporated.
5. Meanwhile, coat pitas with cooking spray and toast in another skillet over medium-high heat about 2-3 minutes, until slightly crisp.
6. Spread each pita with goat cheese and top with spinach mixture.