Recipe by Wendys Kitchen

A different version of rice and pilau. Yummy.

Ingredients Nutrition


  1. Heat oil in saucepan and saute garlic for 1 minute.
  2. Add rice cook stirring 5 minutes.
  3. Stir in stock and bring to the boil. Reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
  4. Stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a