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    You are in: Home / Recipes / Spinach Pie With Sun-Dried Tomatoes Recipe
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    Spinach Pie With Sun-Dried Tomatoes

    Spinach Pie With Sun-Dried Tomatoes. Photo by Kozmic Blues

    1/2 Photos of Spinach Pie With Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    HeatherFeather's Note:

    adapted from Hometown Cooking.

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    Units: US | Metric


    1. 1
      Line a 9-inch pie plate with one crust round.
    2. 2
      Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for brushing the top crust later).
    3. 3
      Beat remaining eggs in a large bowl, using a whisk.
    4. 4
      Add cheese, pepper, and basil and stir to combine.
    5. 5
      Add spinach (make sure it has been drained very well- squeezed over a colander to get out all the freezer moisture), as well as the bread crumbs and tomatoes.
    6. 6
      Pour filling into crust and top with the second crust round.
    7. 7
      Fold edges under to seal and crimp or flute edges as desired.
    8. 8
      Brush with remaining egg wash.
    9. 9
      Cut a few slits in the top crust and bake in a preheated 375 F oven for 25 minutes.
    10. 10
      Cover edges with a ring of foil or a pie sheild, then continue baking another 20 minutes.
    11. 11
      Cool on wire rack at least 15 minutes before attempting to slice.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 11, 2012


      I love things like this made ahead and served cold for a picnic, instead of a sandwich---this recipe has earned a place in my permanent file! For a party, a nice variation is to make tiny individual bite-sized "pielings" in a mini-muffin tin. Good job, HeatherFeather!

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    • on August 07, 2005


      Last time I've substituted spinach for one bell pepper, and it was even better then with the spinach! I've made it a few times already, and the regular version with the spinach is a hit with my 9 y.o. son. The only way he eats spinach is in this pie. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004


      This is wonderful! I used home-grown spinach, my own oven dried tomatoes and made the pastry. It is really colorful and full of flavor, the leftovers are really good cold. This is one of those dishes that you can make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach Pie With Sun-Dried Tomatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.9 g
    Cholesterol 124.0 mg
    Sodium 475.1 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.2 g
    Sugars 0.8 g
    Protein 15.4 g

    The following items or measurements are not included:

    asiago cheese

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