Spinach Pie With Muenster Crust

READY IN: 1hr 15mins
Recipe by shells75

I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.

Top Review by danlynclark

Fantastic recipe. What a nice change for an early dinner meal. I served it with fresh sliced tomatos.

Ingredients Nutrition


  1. Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
  2. Cut 2-3 cheese slices into small triangles, and reserve for garnish.
  3. Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
  4. Combine spinach, onion and next 5 ingredients.
  5. Spoon into cheese-lined pieplate.
  6. Bake 350 for 45 minutes or until set.
  7. Cool 10 minutes before serving.
  8. Garnish with reserved cheese triangles and pimiento strips, if desired.

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