Spinach Pie (Spanokopita)

Be the first to review
READY IN: 1hr 30mins
Recipe by Chefiebig

Not authentically Greek, but the flavor is wonderful. Nice filling with flaky phyllo pastry.

Ingredients Nutrition

Directions

  1. Combine cottage cheese, drained spinach, feta, onion, garlic and eggs in a large bowl.
  2. In a well buttered pan, place one sheet of phyllo.
  3. Carefully brush melted butter on another sheet of phyllo and lay on top of first sheet.
  4. Repeat with layers of phyllo until half of package is used.
  5. Carefully spread filling over pastry.
  6. Repeat phyllo and butter with remaining pastry and butter.
  7. Butter top of pie well.
  8. Bake in a preheated 375 oven for 45-60 minutes or until browned.
  9. Cut into squares with a very sharp knife.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a