Spinach Pie - Spanakopita

"Easy to do, just remember to keep unused phyllo dough covered with clean, damp kitchen towel while you are working with it or it will get hard and unuseable."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 pie
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Squeeze all of the water from the spinach using either just your hands or a clean kitchen towel.
  • Lightly beat eggs in large bowl.
  • Add cream cheese, feta cheese, green onions and spinach.
  • Blend until well mixed.
  • Butter bottom of 13 x 9 glass baking dish with pastry brush. Lay 1 sheet of phyllo dough on bottom of dish. Butter phyllo dough and repeat by adding 3 more sheets with butter on top of each.
  • Spread cheese mix on top of 4 buttered sheets of phyllo dough. Add 4 remaining sheets of phyllo dough in the same above fashion by buttering the tops of each sheet.
  • Cut into 18 squares and sprinkle water on top to prevent from getting too brown.
  • Bake 45 minutes until brown and bubbly.

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