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    You are in: Home / Recipes / Spinach Pie - Spanakopita Recipe
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    Spinach Pie - Spanakopita

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    kimboleyanne's Note:

    Easy to do, just remember to keep unused phyllo dough covered with clean, damp kitchen towel while you are working with it or it will get hard and unuseable.

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    Ingredients:

    Serves: 18

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Squeeze all of the water from the spinach using either just your hands or a clean kitchen towel.
    3. 3
      Lightly beat eggs in large bowl.
    4. 4
      Add cream cheese, feta cheese, green onions and spinach.
    5. 5
      Blend until well mixed.
    6. 6
      Butter bottom of 13 x 9 glass baking dish with pastry brush. Lay 1 sheet of phyllo dough on bottom of dish. Butter phyllo dough and repeat by adding 3 more sheets with butter on top of each.
    7. 7
      Spread cheese mix on top of 4 buttered sheets of phyllo dough. Add 4 remaining sheets of phyllo dough in the same above fashion by buttering the tops of each sheet.
    8. 8
      Cut into 18 squares and sprinkle water on top to prevent from getting too brown.
    9. 9
      Bake 45 minutes until brown and bubbly.

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    Nutritional Facts for Spinach Pie - Spanakopita

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 86
    68%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 49.4 mg
    16%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    reduced-fat feta cheese

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