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1 hrs 10 mins
Tom's mom came up with this one about 6 years ago when Candy was doing low-carb. You can leave out the pie crust and just use an oiled pie dish for a lower-carb solution. This is a VERY forgiving recipe, so you can easily change it up for you or your family's tastes.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 10