3 Reviews

This was delicious and really easy to put together! I live in a country that doesn't really have frozen spinach, so while it was a pain to clean and cut a huge mound of spinach instead, it was really worth it! I cooked it down with the garlic and onions before adding it to the egg mixture. It came out fantastic!!

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quincycakes April 15, 2013

Loved the taste and easiness of prep! Can't wait to try it with friends!

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trudy marks August 04, 2012

Huge hit in my house. Followed recipe to a tee, would only reduce amount of nutmeg next time. Just a tad overpowering for us. Would also use fresh spinach next time. Very easy to make. So despite these small changes, it still rated 5 stars for us.

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Ellwellca June 09, 2014
Spinach Pie in Puff Pastry (Spanakopita)