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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Spinach Pie. Photo by yaya78006

    1/4 Photos of Spinach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Shari2's Note:

    I found this recipe in Women's World Dec. 9,2003 issue. This is a very tasty dish and low in fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Coat a 9 inch pie dish with cooking spray.
    3. 3
      In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
    4. 4
      Place 1 sheet of phyllo dough in the pie dish.
    5. 5
      Brush with oil and sprinkle with 1 Tbs breadcrumbs.
    6. 6
      Repeat with phyllo, oil and breadcrumbs until all are used.
    7. 7
      Place spinach mixture into pie dish.
    8. 8
      Fold the edges of phyllo dough over to seal.
    9. 9
      Cut 4 steam vents in top of dish.
    10. 10
      Cover and bake for 45 minutes.

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    Ratings & Reviews:

    • on December 22, 2012

      55

      I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      45

      This pie just didn't do it for my family. DD said it was too dry and needed more spinach, less cheese. I am not a fan of dill but I ate seconds. : ) DH liked it fine, said just a little dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      55

      6 stars this was so good. I used fresh spinach and cottage cheese and only one egg and Italian bread crumbs. Amazing flavor. I make spinach phyllo pies alot but this is a whole new way. Thanks Shari

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 79.7 mg
    26%
    Sodium 456.5 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 12.6 g
    25%

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