I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them.
This pie just didn't do it for my family. DD said it was too dry and needed more spinach, less cheese. I am not a fan of dill but I ate seconds. : ) DH liked it fine, said just a little dry.
6 stars this was so good. I used fresh spinach and cottage cheese and only one egg and Italian bread crumbs. Amazing flavor. I make spinach phyllo pies alot but this is a whole new way. Thanks Shari
I made this pie for lunch today - it was delicious, we loved the taste of lemon and dill with the spinach and cheese. This would also be great cut into bite sized squares and served as an appetizer. Thanks Shari for another great tasting recipe!
This pie was good, but I think that next time I will add more Feta cheese. I did add a little salt and pepper to it, but maybe not quite enough. It made a very pretty pie and was good, just needs a little more salty flavor for my taste. I will make this again.