Spinach Pie

READY IN: 35mins
Recipe by l0vetw0c00k

Saw this recipe in a magazine and tried it today. It's terrific and should please even the pickiest eaters you cook for. It's great for a light lunch or brunch.

Top Review by forest girl

This was very good and very simple to make. I adapted it to be a little lower calorie and healthier with just a touch of olive oil instead of butter, milk instead of half and half, and whole wheat flour. (I also used fresh garlic.) I too liked that it is crustless. I will definately be making this again!

Ingredients Nutrition


  1. Melt butter over medium heat in large skillet.
  2. Add SPINACH and cook until wilted.
  3. Mix flour, salt, pepper, garlic powder in large bowl.
  4. Add spinach, eggs, light cream and parmesan cheese.
  5. Mix well.
  6. If you want a smoother texture, use a stick blender.
  7. Pour into greased 9" pie plate Bake at 350 degrees, 25 minutes.
  8. Let stand 10 minutes before slicing into wedges.

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