Total Time
1hr
Prep 20 mins
Cook 40 mins

here is another recipe that has never been written down anywhere in my family. This is a great pie to experiment with, by trying different cheeses, or toppings. The crust used for the pie, can make a great crust for many different savory pies. please fill free to try different spices and cheeses, and give me feedback! Im always looking for ways to improve this recipe.

Ingredients Nutrition

Directions

  1. prepare crust by mixing the ingredients together by hand to make a smooth dough.
  2. keep in the refrigerator until the filling is ready.
  3. Preheat oven to 350, butter a 9X13 pan.
  4. prepare the filling: If using green onion, Cook the green onion in the butter/margarine over low heat until softened by not completely cooked.
  5. cool.
  6. After spinach is cooked and VERY WELL drained, mix all the filling ingrediets together in a large bowl, adding the sauteed green onions.
  7. Taste the filling, and add seasonsing to taste.
  8. Remove crust from the refrigerator.
  9. Press 2/3 of dough into the prepared pan (9X13).
  10. pour the prepared filling on top of the dough.
  11. roll the remaining dough between your palms into strips and lay over the filling back and forth (make lattice).
  12. Sprinkle pie with parmesan and sesame seeds.
  13. Bake for at approximately 35-40 minutes in 350 degree oven until golden brown.

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