Spinach Pie
photo by eatrealfood
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 283.49 g package frozen chopped spinach
- 85.04 g package cream cheese, softened
- 5 eggs, slightly beaten
- 236.59 ml sharp cheddar cheese, grated
- 2.46 ml salt
- 59.14 ml chopped green onion
- 9.85 ml chopped parsley
- 1 tomatoes, thinly sliced
- 9 inch unbaked pie shells
- 59.14 ml parmesan cheese, grated
directions
- Squeeze cooked spinach and drain.
- Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
- Place tomatoes on top and sprinkle with parmesan cheese.
- Bake at 350 for 35 mins.
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Reviews
-
This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often) is to add another tomato to the top.
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Hi Kat Rahal, made you Spinach pie tonight for a light supper for DH and myself, it was absolutely wonderful, I served it with crusty garlic bread, and a small side salad.... my DH ate almost the whole pie himself!... we love these kinds of savory pies, and this is a winner.... I always keep homemade frozen pie crusts in the freezer ready for recipes like this. The only change I made was, I added fresh garlic to the mixture, we are both big time garlic lovers, this is a recipe that I would highly recommend, It was just wonderful, we loved it. Thanks for posting :-)
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This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beaten. I used a homemade pie crust. I also forgot the parmesan on top, but it was delicious anyway. Thanks for the recipe!
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RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>