Spinach Pie

READY IN: 55mins
Recipe by Kat Rahal

Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

Top Review by gaila

This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often) is to add another tomato to the top.

Ingredients Nutrition


  1. Squeeze cooked spinach and drain.
  2. Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
  3. Place tomatoes on top and sprinkle with parmesan cheese.
  4. Bake at 350 for 35 mins.

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