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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Spinach Pie. Photo by eatrealfood

    1/1 Photo of Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kat Rahal's Note:

    Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Squeeze cooked spinach and drain.
    2. 2
      Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
    3. 3
      Place tomatoes on top and sprinkle with parmesan cheese.
    4. 4
      Bake at 350 for 35 mins.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 06, 2008

      55

      This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often) is to add another tomato to the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      55

      Hi Kat Rahal, made you Spinach pie tonight for a light supper for DH and myself, it was absolutely wonderful, I served it with crusty garlic bread, and a small side salad.... my DH ate almost the whole pie himself!... we love these kinds of savory pies, and this is a winner.... I always keep homemade frozen pie crusts in the freezer ready for recipes like this. The only change I made was, I added fresh garlic to the mixture, we are both big time garlic lovers, this is a recipe that I would highly recommend, It was just wonderful, we loved it. Thanks for posting :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beaten. I used a homemade pie crust. I also forgot the parmesan on top, but it was delicious anyway. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 179
    64%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 145.5 mg
    48%
    Sodium 504.0 mg
    21%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 12.1 g
    24%

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