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1/1 Photo of Spinach Pie
This is a yummy dish, good for a light family dinner when served with a salad, or as a pitch in dish. This recipe was donated to our Temple cookbook by Marilyn, a wonderful lady and excellent cook. I added a few shortcuts and deveoped the two-step preparation.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4