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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Spinach Pie. Photo by Miss_Elaine

    1/1 Photo of Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    RobinW's Note:

    This is a yummy dish, good for a light family dinner when served with a salad, or as a pitch in dish. This recipe was donated to our Temple cookbook by Marilyn, a wonderful lady and excellent cook. I added a few shortcuts and deveoped the two-step preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze water from Spinach.
    2. 2
      Place Spinach in a greased 9" Pie Plate.
    3. 3
      Add Onions, Mushrooms and Cheese.
    4. 4
      *Note:recipe can be prepared to this point, then refrigerated for completion later in the day
    5. 5
      In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
    6. 6
      Add milk gradually.
    7. 7
      Pour over Spinach.
    8. 8
      Bake at 400 degrees F for 40 minutes.

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    Ratings & Reviews:

    • on October 13, 2003

      45

      Overall, this was a good recipe, very fun to make. Next time I will make less crust, because it towered over the spinach. I used dried onions and it was fine. I also will add some seasonings next time, because it was somewhat bland-tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Wonderful! I make a variety of impossible pies, and this is my favorite so far. I substituted marinated artichokes for the mushrooms with great results. I also sprinkled some freshly grated nutmeg on top of the ingredients before pouring the liquid mix on. The taste reminds me a lot of a middle-eastern, individual spinach pie, minus the crust. But with way the mozzerella bakes up golden and crusty, I didn't miss it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      Easy and delicious. I used 16 oz of frozen spinach because that was what I had. I found the onion stayed a little too crispy, so I would probably soften it in the microwave next time. I used light cheddar instead of mozzarella, and used egg substitute. I thought it was wonderful, my husband liked it, my 11 yo daughter liked it, and the 9 yo picked it apart and ate the cheesy eggy bits. Ah, well.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 152
    47%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 191.8 mg
    63%
    Sodium 1188.3 mg
    49%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 19.0 g
    38%

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