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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Spinach Pie. Photo by Sara 76

    1/1 Photo of Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sara 76's Note:

    This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-hreat oven to 200°C
    2. 2
      Cook the spinach, drain, and squeeze out any excess liquid.
    3. 3
      In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
    4. 4
      Line a pie dish with pastry, and spoon spinach mixture into pastry.
    5. 5
      Bake for 30 minutes, serve hot or cold with a yummy Greek salad.

    Ratings & Reviews:

    • on March 26, 2011

      55

      Wonderful! The feta and sun-dried tomatoes were what made this stand out. I used 1/2 tsp pepper. The only problem I had was that this took 20 minutes longer to cook than the directions stated. Thanks for posting....I'll have to check out your Spinach and Feta Triangles after this :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2490.4
     
    Calories from Fat 1511
    60%
    Total Fat 167.9 g
    258%
    Saturated Fat 63.2 g
    316%
    Cholesterol 1294.0 mg
    431%
    Sodium 3922.6 mg
    163%
    Total Carbohydrate 149.7 g
    49%
    Dietary Fiber 19.8 g
    79%
    Sugars 19.4 g
    77%
    Protein 104.0 g
    208%

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