Spinach Pie
photo by Demotherway
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Mix all the ingredients together in a bowl, but the egg whites.
- Beat the egg white to a firm consistency.
- Gently with a spoon add the egg whites.
- Bake it in a buttered pan at 375 degrees for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cooked this for a weekly potluck group that changes themes each time (generally ethnic!). This week's was South American. I used over 4 cups spinach chopped (not baby) and would NOT recommend it! Stick with the 3 :) It was still popular, despite being too thick and spinach-y. It had great flavor. I used whole wheat flour, and it still rose well. The tomatoes weren't ripe (cardboard winter tomoatoes) and next time will opt for canned tomatoes for this time of year. Still, pretty darn good! Thanks!
RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.