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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 20, 2011

      We liked it. we like flavor,hate blannnn. added more garlic, onions and use 3/4 cup oats. It would be great with QUINOA. Next time. thanks

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    • on March 02, 2010

      I cooked this for a weekly potluck group that changes themes each time (generally ethnic!). This week's was South American. I used over 4 cups spinach chopped (not baby) and would NOT recommend it! Stick with the 3 :) It was still popular, despite being too thick and spinach-y. It had great flavor. I used whole wheat flour, and it still rose well. The tomatoes weren't ripe (cardboard winter tomoatoes) and next time will opt for canned tomatoes for this time of year. Still, pretty darn good! Thanks!

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 135
    67%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 143.7 mg
    47%
    Sodium 960.2 mg
    40%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    instant plain oatmeal

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