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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loveleesmile's Note:

    Mmmm. This is really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.
    2. 2
      Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and ½ teaspoon pepper. Fold in eggs until combined.
    3. 3
      Divide mixture evenly between two 9-inch springform pans or two 9 ½-inch deep-dish pie plates; press firmly to flatten.
    4. 4
      Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining ½ cup oil until coated.
    5. 5
      Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.)
    6. 6
      Preheat oven to 375°. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (290 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 284
    58%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 214.1 mg
    71%
    Sodium 917.7 mg
    38%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.9 g
    23%
    Protein 23.0 g
    46%

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