Total Time
55mins
Prep 15 mins
Cook 40 mins

This is another recipe from my Oma. We serve it as a side dish for dinner, but it is also a great lunch!

Ingredients Nutrition

Directions

  1. Melt butter & add flour. Cook the roux for a few minutes. Add to the spinach. Add 3 egg yolks, cottage cheese, cheddar cheese & seasonings.
  2. Beat egg whites until stiff and fold into spinach mixture.
  3. Bake in buttered quiche pan at 350 for 30-40.

Reviews

(1)
Most Helpful

Tried this recently and absolutely loved it! Followed recipe to the letter with the exception of more seasoning. I also added basil, mixed herbs and garlic salt. Thanks for a great recipe which makes a good lunch and dinner.

c.bc February 09, 2008

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