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    You are in: Home / Recipes / Spinach Pie Recipe
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    Spinach Pie

    Spinach  Pie. Photo by Jadelabyrinth

    1/2 Photos of Spinach Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    lmkga's Note:

    This is a quiche-like healthy dish. Can be used for appetizer or entree.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Open cresent rolls and press into pie plate.
    2. 2
      Thaw out spinach in microwave and squeeze to drain water out of it and put it in a mixing bowl.
    3. 3
      Saute onions and garlic in butter.
    4. 4
      Add onion mixture to spinach.
    5. 5
      Add ricotta, parmesan, breadcrumbs, and egg.
    6. 6
      Putfilling in the pie crust.
    7. 7
      Bake at 375 degrees for 35-45 minutes.

    Ratings & Reviews:

    • on October 28, 2012

      35

      I wavered between 3 and 4 stars for this. I settled on 3 because as written I consider it a good starting point, but I wouldn't make it again. I thought it was dry and kind of bland. I baked it for only 27 minutes when I noticed it smelled done, so I'm glad I checked on it at that point. All of that being said, I've made it two more times since then because my hubby likes to eat it for breakfast. The first time I tried just adding in a second egg and more onion and garlic. It was improved, but hubby said it was too eggy now. So last time I went back to one egg and added in more ricotta, that time it was a winner for him. Thank you for posting. I made this for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pie

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.1
     
    Calories from Fat 401
    30%
    Total Fat 44.6 g
    68%
    Saturated Fat 19.2 g
    96%
    Cholesterol 373.4 mg
    124%
    Sodium 2094.8 mg
    87%
    Total Carbohydrate 165.3 g
    55%
    Dietary Fiber 19.8 g
    79%
    Sugars 16.3 g
    65%
    Protein 63.4 g
    126%

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