Total Time
35mins
Prep 15 mins
Cook 20 mins

Love the addition of mint in this, found it on the back of a puff pastry box. not tried yet

Ingredients Nutrition

Directions

  1. Preheat oven to 210 degrees.
  2. Cook spinach 3-4 minutes in boiling water til tender. Drain and squeeze out water.
  3. Heat oil in pan and brown onion/garlic.
  4. Mix spinach, onion and garlic, lemon zest, herbs and ricotta in a big bowl, stirring well.
  5. If you need to roll out your puff pastry (this brand comes already rolled) do so. Heat baking sheet in oven and put the two sheets on the hot sheet.
  6. Spread spinach mixture on pastry leaving a 5 cm space around it, and fold pastry over the edges of the tarts.
  7. Bake 20 minutes.

Reviews

(1)
Most Helpful

Wonderful! Just wonderful!

najwa December 14, 2007

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