Spinach Pie

Submitted by selfmadegirl

"Delicious vegan spinach pie"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces spinach
• 8 ounces tofu
• 4 ounces onions
• 2 ounces garlic
• 4 ounces red peppers
• 4 ounces shiitake mushrooms
• 1 tablespoon ground pepper
• 1 tablespoon nutmeg
• 1 tablespoon lemon juice

directions

1. Saute onion, garlic, red pepper, and mushrooms.
2. Drain and cut up spinach.
3. Crumble and drain tofu.
4. Blend all ingredients.
5. Smooth into a pie pan, or fill a large muffin tin for individual pies.
6. Bake at 350 degrees for about one hour.

Reviews

[Marty the Beagle]

Unlike the other commenter, I didn't find this bland at all, but it had a rather strange taste due to too much nutmeg. I used fresh spinach because the recipe didn't specify, but it didn't stick together, and I suspect it would work a lot better with frozen spinach. I used 10 cloves of garlic, rough chopped (measuring garlic in ounces is a new concept for me), about 1/2 a red bell pepper, and oyster mushrooms. With frozen spinach and very little or no nutmeg, this would be a meal that is satisfying and full of complex flavors.

 

[Vegan Courtney]

This was bland and unappetizing. No amount of soy sauce, hot sauce, creole seasoning, or any other condiment we had on hand could help it. Sorry!