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This recipe is AWESOME, staple at my house. I am not a nutmeg fan, so I always leave out that. I agree with the last salt comment -- decrease the salt! I don't put any in since the feta is so salty. And if the pine nuts are getting too dear on the pocket book, use soy nuts!
This tastes great, and is probably much easier to prepare than traditional spanakopita. However, like all Barefoot Contessa recipes, it calls for too much salt, especially given the quantity of cheese included. I would recommend not using more than 1 tsp. salt.
This was very good in spite of the fact that my phyllo dough was completely uncooperative.