Total Time
20mins
Prep 20 mins
Cook 0 mins

Recipe from Pillsbury Classic cookbooks June 2000.

Ingredients Nutrition

Directions

  1. Cook pasta to desired doneness as directed on package. Drain. Place in large serving bowl; cover to keep warm.
  2. Meanwhile, in small bowl, combine basil and hot water; set aside.
  3. In food processor bowl with metal blade, process garlic until chopped. Add spinach, cheese, almonds and salt; process with on/off pulses until chopped. Add basil mixture; pulse to mix. Slowly add oil and lemon juice; process until well blended.
  4. Add spinach mixture to hot cooked pasta; toss gently to mix.

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