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1/3 Photos of Spinach Pesto Egg Bakes
This recipe comes from a Pillsbury recipe card book. This is part of my effort to get my family to eat more spinach. It's good for them! The spinach flavor is very mild in this. I used sunflower kernels instead of pine nuts b/c pine nuts are so expensive. Whipped up quickly and is quite tasty. No one but myself likes spinach in my house but they all enjoyed this. It is very cheesy.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4