Spinach Pesto

READY IN: 10mins
Recipe by queenbeatrice

You can use this as a dip for crudites or on whole wheat pasta.

Top Review by Debbwl

A nice light flavored pesto. Made as written using walnuts. Served over sliced tomatoes with French bread for a light dinner. Thanks for the post.

Ingredients Nutrition


  1. Place spinach and basil in food processor and puree.
  2. Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  3. Add lemon juice and parmesan and puree until blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a