Total Time
Prep 10 mins
Cook 0 mins

You can use this as a dip for crudites or on whole wheat pasta.

Ingredients Nutrition


  1. Place spinach and basil in food processor and puree.
  2. Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  3. Add lemon juice and parmesan and puree until blended.
Most Helpful

A nice light flavored pesto. Made as written using walnuts. Served over sliced tomatoes with French bread for a light dinner. Thanks for the post.

Debbwl August 09, 2010

Delicious! Served it with pasta. Made for Everyday Holiday Tag. :)

Lori Mama August 05, 2010

I love it!:) I made two exchanges. I used raw pumpkin seeds as that is what I had in my kitchen and I picked fresh basil from garden instead of dry. Yum, yum.

Gary's Creations December 05, 2012