Total Time
25mins
Prep 25 mins
Cook 0 mins

Found this recipe in TOH Easy & Deliscious magazine....putting here for safe keeping as it is a recipe my family would love.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in the 1 T. of olive oil for 3-4 minutes or until tender.
  2. Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. Ina jar with a tight-fitting lid, combine the vinegar, pepper, salt and the 1/4 cup olive oil; shake well. Drizzle over pasta spinach mixture and toss to coat.

Reviews

(1)
Most Helpful

This was a nice twist on a regular spinach salad. Dressing was sweet and sour at the same time, maybe I would add some hard-boiled eggs as well next time.

QueenChefTC January 29, 2008

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