Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Penne, Peas and Shrimp in a Cream Sauce Recipe
    Lost? Site Map

    Spinach Penne, Peas and Shrimp in a Cream Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 11, 2010

      Yes quick and easy! I started this recipe by sauteing 1 sliced onion and 2 minced cloves of garlic in olive oil. NOT part of the recipe. Then added the prosciutto and sauteed till crisp. Added 2 cups of baby spinach (NPOR) to complement the spinach pasta. Poured in the cream and cheese. Seasoned with fresh grated nutmeg. Added 1/2 pound of peas. The raw large deveined shrimp cooked in the pasta pot just till they changed color, About 1 1/2 minutes. Removed the added the pasta to the shrimp water. Removed the shrimp shells when cool enough to handle, left them whole But would be better if cut in half. Then added to the sauce. The shrimp can be cooked right in the cream sauce if you don`t mind handling the shrimp in a cream sauce to remove the shells or use shelled raw shrimp. Then tossed in the cooked pasta. The directions are not very clear but this is a great recipe as I made it. Made for PAC

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      Made this pretty well as directed, although I used spaghetti, and, like Rita, added garlic (although not the onion). I used shelled shrimp and cooked them in the cream sauce rather than in the pasta water. This was rich and delicious, and yet quick and easy to prepare. I do like recipes that add a zing to an ordinary weeknight, such a pleasure after a long day in the office! Thank you Zeeva, very much enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spinach Penne, Peas and Shrimp in a Cream Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 365.0
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.9 g
    Cholesterol 175.9 mg
    Sodium 845.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 20.7 g

    The following items or measurements are not included:

    spinach penne



    Over 475,000 Recipes Network of Sites